<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Falernum #1</title>
	<atom:link href="http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/feed/" rel="self" type="application/rss+xml" />
	<link>http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/</link>
	<description></description>
	<pubDate>Sat, 22 Nov 2008 05:45:10 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
		<item>
		<title>By: Craig Hermann</title>
		<link>http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/#comment-134</link>
		<dc:creator>Craig Hermann</dc:creator>
		<pubDate>Wed, 30 Jan 2008 21:22:33 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/#comment-134</guid>
		<description>Hm. I meant 'up' the ginger a bit - the #1 version's ginger was lacking. I don't really know at htis point why I phrased it that way -- quite confusing.

The original recipe I based mine on uses the J. Wray, which is 75.5%. The Cruzan is 60%. I'm just wondering if the extra alcohol content would pull more flavor out of the ingredients (or if there is a difference). I didn't want to change too much at once with the recipe because I wanted to be sure the specific change I made led to the difference I would note. 

#2 was a nice success. I used the Cruzan again, did the spice changes and added a 'mystery' spice as well. It came out fantastic!</description>
		<content:encoded><![CDATA[<p>Hm. I meant &#8216;up&#8217; the ginger a bit - the #1 version&#8217;s ginger was lacking. I don&#8217;t really know at htis point why I phrased it that way &#8212; quite confusing.</p>
<p>The original recipe I based mine on uses the J. Wray, which is 75.5%. The Cruzan is 60%. I&#8217;m just wondering if the extra alcohol content would pull more flavor out of the ingredients (or if there is a difference). I didn&#8217;t want to change too much at once with the recipe because I wanted to be sure the specific change I made led to the difference I would note. </p>
<p>#2 was a nice success. I used the Cruzan again, did the spice changes and added a &#8216;mystery&#8217; spice as well. It came out fantastic!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sylvan</title>
		<link>http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/#comment-133</link>
		<dc:creator>Sylvan</dc:creator>
		<pubDate>Wed, 30 Jan 2008 20:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/#comment-133</guid>
		<description>"Next Falernum, I’ll up the lime a bit, hit the ginger a tad, and use J. Wray for the spirit for extraction. Look out for Falernum #2 coming soon…"

Why use the Wray over the Cruzan? And when you say 'hit the ginger', you mean to use less, right?</description>
		<content:encoded><![CDATA[<p>&#8220;Next Falernum, I’ll up the lime a bit, hit the ginger a tad, and use J. Wray for the spirit for extraction. Look out for Falernum #2 coming soon…&#8221;</p>
<p>Why use the Wray over the Cruzan? And when you say &#8216;hit the ginger&#8217;, you mean to use less, right?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Craig Hermann</title>
		<link>http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/#comment-61</link>
		<dc:creator>Craig Hermann</dc:creator>
		<pubDate>Thu, 20 Dec 2007 15:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/#comment-61</guid>
		<description>I didn't notice a difference. After the simple syrup experiment, my next test will be canned and non canned falernum, double-blind.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t notice a difference. After the simple syrup experiment, my next test will be canned and non canned falernum, double-blind.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lance j mayhew</title>
		<link>http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/#comment-58</link>
		<dc:creator>lance j mayhew</dc:creator>
		<pubDate>Wed, 19 Dec 2007 23:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2007/12/17/falernum-1/#comment-58</guid>
		<description>Hmm, interesting concept in canning your falernum. Does the heat change the flavor perceptibly? If not, thats a perfect solution. Rather brilliant!</description>
		<content:encoded><![CDATA[<p>Hmm, interesting concept in canning your falernum. Does the heat change the flavor perceptibly? If not, thats a perfect solution. Rather brilliant!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
