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	<title>Comments on: Flavor profiles: Falernum #4, phase I</title>
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	<link>http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/</link>
	<description></description>
	<pubDate>Sat, 06 Sep 2008 00:32:48 +0000</pubDate>
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		<title>By: Falernum &#171; Later On</title>
		<link>http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-489</link>
		<dc:creator>Falernum &#171; Later On</dc:creator>
		<pubDate>Sun, 24 Aug 2008 01:20:53 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-489</guid>
		<description>[...] Hermann (who also snapped the above picture) over at Tiki Drinks &#38; Indigo Firmaments publishes his experiments in four [...]</description>
		<content:encoded><![CDATA[<p>[...] Hermann (who also snapped the above picture) over at Tiki Drinks &amp; Indigo Firmaments publishes his experiments in four [...]</p>
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		<title>By: Tiki Drinks &#38; Indigo Firmaments &#187; Blog Archive &#187; Flavor profiles: Falernum #4, phase II</title>
		<link>http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-332</link>
		<dc:creator>Tiki Drinks &#38; Indigo Firmaments &#187; Blog Archive &#187; Flavor profiles: Falernum #4, phase II</dc:creator>
		<pubDate>Wed, 16 Apr 2008 23:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-332</guid>
		<description>[...] more than three days of infusing the prior ingredients, it was time to strain, press, and complete Falernum [...]</description>
		<content:encoded><![CDATA[<p>[...] more than three days of infusing the prior ingredients, it was time to strain, press, and complete Falernum [...]</p>
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		<title>By: Tiare</title>
		<link>http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-323</link>
		<dc:creator>Tiare</dc:creator>
		<pubDate>Fri, 11 Apr 2008 22:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-323</guid>
		<description>"There’s no need to dread or disdain working in the kitchen."

Just love that statement..and i LOVE to work in the kichen!

I usually make falernum #3, well i`m on to try #4, thanks!</description>
		<content:encoded><![CDATA[<p>&#8220;There’s no need to dread or disdain working in the kitchen.&#8221;</p>
<p>Just love that statement..and i LOVE to work in the kichen!</p>
<p>I usually make falernum #3, well i`m on to try #4, thanks!</p>
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		<title>By: Paul aka Rum Balls</title>
		<link>http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-322</link>
		<dc:creator>Paul aka Rum Balls</dc:creator>
		<pubDate>Fri, 11 Apr 2008 18:44:51 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-322</guid>
		<description>"If you can make an omelet, you can make falernum."  Don't ever come to my house for breakfast!  (Although I do have a wide selection of cold cereals in stock) :)</description>
		<content:encoded><![CDATA[<p>&#8220;If you can make an omelet, you can make falernum.&#8221;  Don&#8217;t ever come to my house for breakfast!  (Although I do have a wide selection of cold cereals in stock) <img src='http://tdif.brotherhoodofif.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Heather</title>
		<link>http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-321</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Fri, 11 Apr 2008 15:33:31 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-321</guid>
		<description>I think you mean to say: Cardamom: It's the New Allspice©®™</description>
		<content:encoded><![CDATA[<p>I think you mean to say: Cardamom: It&#8217;s the New Allspice©®™</p>
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		<title>By: anne-sophie</title>
		<link>http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-319</link>
		<dc:creator>anne-sophie</dc:creator>
		<pubDate>Fri, 11 Apr 2008 11:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://tdif.brotherhoodofif.com/2008/04/10/flavor-profiles-falernum-4-phase-i/#comment-319</guid>
		<description>Thank you for this recipe ! You solved the "falernum" problem. Since a live in Belgium, I find it difficult to find the ingredients of some cocktails. I can't find any liquor store in Brussels and have to rely on supermarkets where I can only find big brands or try to find some things in airports when I travel On the other hand, I have no problem to buy Cuban rum like Havana Club !</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe ! You solved the &#8220;falernum&#8221; problem. Since a live in Belgium, I find it difficult to find the ingredients of some cocktails. I can&#8217;t find any liquor store in Brussels and have to rely on supermarkets where I can only find big brands or try to find some things in airports when I travel On the other hand, I have no problem to buy Cuban rum like Havana Club !</p>
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